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Eating in the Raw - Rasam week - Pachi Pulusu (Raw Spiced Tamarind broth) -
In keeping with Rasam week, I wanted to try something I had been meaning to try for ages, since I tasted it for the first time in my friend Harini’s home almost 10 years ago. This is a typical Telangana dish that Harini made for us for dinner one evening and the dish was so...Read More »
The Mindful Veggie