Another staple Amma’s recipe. This dish brings back memories of school, when Amma would make this piping hot for breakfast and I would love it so much that I would take the same dish for lunch! There are many ways to make this “upma” and most recipes I know have onion and/or tomato, but I prefer…
Tomato Paratha (Tomato spiced flatbread)
Making chapathis or rotis have not been my forte and I usually rely on the Indian store bought rotis and parathas that look like naan-lavash hybrids (types of Indian and Mediterranean flatbreads). And you would think they would at least half taste like naan, but most of them feel like crisp papads (cracker-like) by the time they get from…
Sprouts n Salsa
I haven’t mustered the courage (call it timeliness) to submit any of my entries to a food blog event…but it’s always nice to read them all after the event is done. It’s like having a cookbook full of recipes to choose from! So when I saw Nupur’s blog at One Hot Stove, calling for entries for “Less…
Poblano Chile-Cheese Enchiladas
The latest issue of Vegetarian Times magazine did the needful to get me back in the groove of cooking and yes, blogging! I just returned from a 2 week trip to India, hence the long almost 4 week silence. Well, given the lapses between my entries normally, it’s not that much of a silence, do…
Rajdhani (Artesia, LA)
Having spent 3 days every week on the road for the last 10 years, my Roz Ka Khana is typically at a restaurant. I try to mix the cuisines (not really) but prefer to stick to Indian food if I can find one and I have found one in almost every city I have visited…
Introducing Travel Bites…
Did I mention in one of my prior entries that I have a road warrior turned foodie in my family? I also suggested that I’d like to ask Girish (my husband, who I’m talking about) to start a section on his favorite restaurant reviews in all the places he has traveled to. Here’s his first post…
Cauliflower and Bell Pepper Chutney (Pachadi)
Having spent half of my formative years in Hyderabad, I’m what you may call a Tamil Born (not) Confused Hyderabadi Living in the US! I just made that up…but seriously, I am quite proud to call myself a Hyderabadi, or half Hyderabadi! Some of my best friends are from Hyderabad and I’ve definitely imbibed a taste for pappus…
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