I know – this has been the longest hiatus for me. To not have a post in the New Year is blasphemous and I last posted here in December. This might sounds cliched but life just catapulted full steam ahead with the advent of the New Year. A stint with teaching, a part time gig and some…
Snappy Salads – Kale Salad with Brussels Sprouts, Apples, Pistachios with Warm Crusted Goat Cheese
Continuing with the salad series from the last post. I have been trying to eat clean at least for lunch or once a day. The morning green smoothie or juice followed by another small breakfast of oatmeal or granola and coconut milk. Followed by a hearty soup and/or salad for lunch is a great start…
Snappy Salads – Roasted chickpea, sweet potato and beet salad
After festival food and carb/sugar binges, I thought it was fitting to get into some clean eating and simple(r) recipes. This recipe for chickpea sweet potato salad was a tip off from my cousin who in turn tried it from the Minimalist Baker blog. A super satisfying salad, in my cousin’s words. Spot on. This salad is a…
Change is the only constant – Navaratri – 9 Days of Celebrating Change
And so here we are. Back in the States. A full circle? Well depends on where the circle started. Three years ago when we moved to Singapore I felt we had come a full circle in a way, or were on our way there. We started our lives in India and we were now moving…
Vietnamese Vegetarian Pho
Its a bit ironic that I’m writing this amidst a controversy of a brand that introduced me to the idea of a noodle soup in my childhood (Maggi in soup?). A bowl of steaming hot “2 minute Maggi noodles” was what I thought “Chinese” (for lack of a better or more knowledgeable term) noodle soup…
Lunchbox Series – Mung “Kachumber” Salad
Tried this protein packed recipe for our lunchbox today. I call this a “kachumber” as it has the signature onion-tomato-cucumber mixture though I did lightly stir fry them (unlike a raw kachumber salad) to bring all the ingredients together. You may just make this as a raw salad as well, leave the oil and seasoning out….
New Identity, New Look
After almost 5 years of battling indecisiveness (which comes quite naturally to me by the way:), I finally did it. I rebranded my blog. Roz Ka Khana is now The Mindful Veggie. If I were to explain why I did it after all these years in a few words – it just wasn’t me, anymore. As…
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