This catchy title from MindBodyGreen caught my eye recently. “A Salad That Makes Even The Skeptics Fall In Love With Kale”:). So there it was. My next salad inspiration. I took this for lunch last week and am not being cliched when I say “I licked this salad clean.” Yes. This is the best kale…
Snappy Salads – Cucumber, Tomato and Feta, a Watercress Slaw , Home Made Dressings and more
After a week of binge desserts, festival food and family gatherings for Diwali post a whirlwind trip to India, I needed to quickly get back on the real food wagon. Oodles of sweets and savories, jaggery laden manoharams, murrukkus, gulab jamuns– top these with food coma induced naps countered with jet lag and a crazy road trip,…
Eating in the Raw — Rasam week – Pachi Pulusu (Raw Spiced Tamarind broth)
In keeping with Rasam week, I wanted to try something I had been meaning to try for ages, since I tasted it for the first time in my friend Harini’s home almost 10 years ago. This is a typical Telangana dish that Harini made for us for dinner one evening and the dish was so…
A Week of Rasams – Recipes for Garlic Rasam and Lemon Rasam
After a bustling festive season it’s “Rasam Week” at our home. As I’ve mentioned here in my very first post, Rasam is one of our ultimate comfort foods. It’s the dish we turn to when we crave a home cooked meal, the dish we make when we want to “detox” and the one we cook as an…
Easy Tomato Gothsu (Tomato Stew) – without onion or garlic
It’s the season of Navaratri (festival of Nine Nights) and besides the daily offerings of jaggery laden sweets and protein packed sundals (savory dish made with legumes) to the Goddess, I have to get creative with the daily menu. As with most temple offerings the food cooked during these 9 days is meant to be “saatwik” or…
Quick Snack – Spicy Sprouts chaat on Toast
This is for one of those muggy and rainy days when you crave something spicy with a hot cup of chai or green tea:). It can also double as a breakfast dish if you prep ahead and have sprouts ready to go by day 2 (soak the mung beans in water overnight, drain the water…
Vegetarian (Thai) Green Curry
It’s been a great summer so far and for once I didn’t seem to want school to start. The fact that I didn’t get to spend my entire summer with Nikhil may partly or wholly have to do with it. He was on a trip to the US this summer – all by “his self”…
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