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19 Comments5 Minutes
Gujarati Khichdi-Kadhi
The second in our choice of comfort foods, there are many versions to the khichdi. Maharashtrian,…
16 Comments3 Minutes
Lunchbox Series – Vegetarian Black Bean Burger
This is another Vitamix recipe, though the burger mixture can just as easily be made in any food…
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Easy Eggless Protein Banana Bread Recipe
Have you noticed the protein boom lately—especially in vegetarian and vegan…
The Navaratri Planner – 9 Recipes for 9 Days
Navaratri is one of my favorite festivals—vibrant, spiritual, and full of…
Why Rasam Is the Ultimate Broth | Recipe for Kandathippili Rasam
Contributed by Sumathi Vaidyanathan for Sumathi's Medley. A broth for all…
Easy Nankhatai Recipe | How to Make Nankhatai
This Mother’s Day is going to be different in many ways. I’m one of those…
Pomegranate Rasam
We are serious rasam lovers in our home. Tomato Paruppu Rasam is, of course, an…
South Indian Curd Rice Sushi – Thachi Mammu Sushi
How do you say “Thachi Mammu” (yoghurt rice or curd rice, for the uninitiated)…
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Welcome to The Mindful Veggie (previously known as Roz Ka Khana). – a food journal of experiments from my kitchen and others, travel adventures and other daily musings.
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Latest Recipes
Easy Eggless Protein Banana Bread Recipe
Have you noticed the protein boom lately—especially in vegetarian and vegan circles? When your…
The Navaratri Planner – 9 Recipes for 9 Days
Navaratri is one of my favorite festivals—vibrant, spiritual, and full of culinary joy. I look…
Why Rasam Is the Ultimate Broth | Recipe for Kandathippili Rasam
Contributed by Sumathi Vaidyanathan for Sumathi's Medley. A broth for all seasons and…
Easy Nankhatai Recipe | How to Make Nankhatai
This Mother’s Day is going to be different in many ways. I’m one of those people (call me a cynic)…