Tomato Paratha (Tomato spiced flatbread)
Making chapathis or rotis have not been my forte and I usually rely on the Indian store bought rotis and parathas that look like…
Sprouts n Salsa
I haven't mustered the courage (call it timeliness) to submit any of my entries to a food blog event...but it's always nice to read them…
Poblano Chile-Cheese Enchiladas
The latest issue of Vegetarian Times magazine did the needful to get me back in the groove of cooking and yes, blogging! I just returned…
Rajdhani (Artesia, LA)
Having spent 3 days every week on the road for the last 10 years, my Roz Ka Khana is typically at a restaurant. I try to mix the cuisines…
Introducing Travel Bites...
Did I mention in one of my prior entries that I have a road warrior turned foodie in my family? I also suggested that I'd like to ask…