Traditional South Indian dishes Archives - Page 4 of 10 -

Eating in the Raw -- Rasam week - Pachi Pulusu (Raw Spiced Tamarind broth)

A Week of Rasams - Recipes for Garlic Rasam and Lemon Rasam

After a bustling festive season, it’s officially Rasam Week at our home. As I mentioned in my very…

Easy Tomato Gothsu (Tomato Stew) - without onion or garlic

Ginger and palm sugar punch (Panakam), Spiced Buttermilk (Neer Mor) and Lentil green mango salad (Kosumalli)

Anusuya's Kitchen - Kuzhi Paniyaram