Mumbai Spice! Houston has its share of Indian restaurants – Kiran’s (reviewed here), Udipi, Bombay Brasserie, Mughal, Nirvana, and Mumbai Spice. The two that stand out are Kiran’s and Mumbai Spice. Mumbai Spice, my home away from home as Malini calls it, has some great treats. The food tastes great and the service is fantastic. Mr Bakshi, the owner is almost always there, taking care of every little detail and making sure that the patrons walk out feeling special. He has his repertoire of jokes and shayari (Hindi or Urdu couplets) that can keep you entertained.
Now about the food. The food at Mumbai is quite the traditional Indian food that you find at most Indian restaurants. His chef Buta Singh is from Punjab and he specializes in North Indian cuisine. His specialties are Tandoori Chicken, Dal Makhani, and Paneer Do Pyaza. Last night, my colleague/friend Anil and I walked in to Mumbai Spice and asked the chef to surprise us with his favorite dishes. He brought out Paneer Do Pyaza, Bhindi Masala and Tarka Daal with some White Rice and Naan.
One of my pet peeves about Bhindi Masala at restaurants is the amount of oil they use and how much they fry it. The Bhindi Masala at Mumbai Spice was done just right – not too green and not too fried – the way mom used to make it.
Paneer Do Pyaaza was good and had the right amount of spices in it. The paneer was soft and moist with enough of the spicing to add flavoring to it.
The one let down was the dal, I prefer my dal light and not thick! This dal was extremely thick and looked like it was picked up from last evening’s buffet;)
Bottomline- Mumbai Spice is a good place to eat good Indian food, though not as sophisticated as Kiran’s. But the quality of the food and the host make it a must try place in the Houston suburbs.
PS: If you do make the trip ask for the Mirchi Pakoras if you like really spicy Indian style Pepper tempuras.