I would be remiss if I didn’t dedicate a section of this blog to a gourmet cook, someone who is a fellow foodie but also the inspiration of many of the recipes posted here.
We share the enthusiasm of browsing the Mahanandi’s and the Saffron Hut’s of the blog world,  talking about food, and of course, critiq-ing them. I don’t call myself a great cook, but a decent food critic…she, rather is great at both!. She is the gourmet among us, so I wanted to create a section of her tried and true recipes here and almost use this as her mini-blog of her original recipes. Some of the recipes in here are those that I have tried to make in my kitchen but I will be sure to add in pictures and food from her kitchen as well as we go (that way, I get to taste her kitchen creations as well;).