The Mindful Veggie

Traditional celebrations, everyday nutrition.

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baking

BAKING

salads

SALADS

festival samaiyal

FESTIVAL SAMAIYAL

smoothie

SMOOTHIES

traditonal south indian dish

TRADITIONAL SOUTH INDIAN

lunch box series

LUNCHBOX RECIPES

Popular Articles

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How to Make Easy Gulab Jamuns

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Anusuya’s Kitchen – Kuzhi Paniyaram

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Snappy Salads – Cucumber, Tomato and Feta, a Watercress Slaw , Home Made Dressings and more

After a week of dessert binges, festival food, and endless family gatherings for Diwali—following a…

Recent Posts

February 18, 2010

Daring Cook’s Mezze Challenge – Pita Bread & Hummus

 

February 2, 2010

Wild Blueberry and Banana Muffins

January 31, 2010

“Maharashtrian Dal” (Lentil Soup – Maharashtrian style)

An easy yet healthy entry from Anusuya’s kitchen, as always. She insisted that…

January 8, 2010

Thai Vegetable Fried Rice

January 7, 2010

Chocolate Banana Cake (and it’s eggless too)

December 26, 2009

Bisi Bele Bhath Huli Quinoa (Spiced lentil and quinoa Gumbo)

A friend of ours recently introduced us to quinoa and all its benefits. Quinoa…

About Me

malini ratnam

Welcome to The Mindful Veggie (previously known as Roz Ka Khana). – a food journal of experiments from my kitchen and others, travel adventures and other daily musings.

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    Latest Recipes

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