The Mindful Veggie

Traditional celebrations, everyday nutrition.

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baking

BAKING

salads

SALADS

festival samaiyal

FESTIVAL SAMAIYAL

smoothie

SMOOTHIES

traditonal south indian dish

TRADITIONAL SOUTH INDIAN

lunch box series

LUNCHBOX RECIPES

Recent Posts

April 3, 2013

Taste and Create – Eggless Fluffy Buttermilk Pancakes

This is my first month participating in Taste and Create, a community that…

March 18, 2013

Guava Greens Juice

Guava Apple Spinach green juice in a Hurom slow juicer #juice #recipes…

March 15, 2013

Raw Almond Milk and Almond Meal recipe — Date Almond Pooran Poli

I did mention my growing obsession with all things juicing, didn’t I? It’s…

March 5, 2013

Classic Croissants – We Knead to Bake Project February 2013

February 14, 2013

Chinese New Year in Singapore and Spicy Vegetarian Lettuce Wraps

This is my first Chinese New Year in Singapore, and it feels only fitting to…

February 4, 2013

“We Knead to Bake” Project – Green Chutney Chili and Cheese Pull-Apart Bread

About Me

malini ratnam

Welcome to The Mindful Veggie (previously known as Roz Ka Khana). – a food journal of experiments from my kitchen and others, travel adventures and other daily musings.

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    Latest Recipes

    Andhra Vegetarian Pulao

    This is a much-awaited recipe contribution from Radhika, a fabulous cook and a very dear friend. I…

    Anusuya’s Kitchen – Kuzhi Paniyaram

    To a Happy and Scrumptious 2014!

    It’s been an eventful year for sure — at least on the food front. If you’ve been following along,…

    “Best” Brownies from scratch