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A Lebanese feast – Foul Mudamas, Hummus, Baba Ghanouj and Mohalabiya
I’ve found myself in that familiar rut again. Weeks of travel, adventurous eating, and inevitable…
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Change is the only constant – Navaratri – 9 Days of Celebrating Change
And here we are—back in the States. A full circle? Perhaps. It really depends…
Lunchbox Series – Mung “Kachumber” Salad
Tried this protein-packed recipe for our lunchbox today. I call this a…
Lunchbox Series – Buckwheat Soba Noodles with Tofu in Spicy Miso Sauce and Mung sprouts salad
(Roz Ka Khana has moved to a new site with a fresh look and a new name. More…
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Welcome to The Mindful Veggie (previously known as Roz Ka Khana). – a food journal of experiments from my kitchen and others, travel adventures and other daily musings.
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Day 3 Navaratri Recipes – Devi Prasadam
On Day 3 of Navaratri, we worship Chandraghanta, the goddess known as “one who bears a half-moon…
Navaratri Recipes Day 2 – Prasadam
When you truly pause to understand why we follow certain traditions and how our customs originated,…
6 minute Homemade Paneer
While we didn’t travel much last year, we wrapped up 2016 with a food and culture deep-dive in…