The Mindful Veggie

Traditional celebrations, everyday nutrition.

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baking

BAKING

salads

SALADS

festival samaiyal

FESTIVAL SAMAIYAL

smoothie

SMOOTHIES

traditonal south indian dish

TRADITIONAL SOUTH INDIAN

lunch box series

LUNCHBOX RECIPES

Popular Articles

2 Comments3 Minutes

Venn Pongal – Traditional South Indian Rice Porridge

2 Comments6 Minutes

Cooking or Coping?

The past week has been particularly stressful, to say the least. My mother-in-law had to undergo…

2 Comments8 Minutes

“We Knead to Bake” Project – Green Chutney Chili and Cheese Pull-Apart Bread

Recent Posts

January 30, 2011

Travel Bites – Mumbai Spice, Houston

Houston has no shortage of Indian restaurants — Kiran’s (reviewed earlier),…

January 25, 2011

Lunchbox Series – Peanut Sesame Noodles

January 14, 2011

Venn Pongal – Traditional South Indian Rice Porridge

January 12, 2011

Aviyal (Vegetable Stew in Coconut Chili Gravy)

January 10, 2011

Breakfast Smoothie – Banana Blueberry with Granola

January 9, 2011

Banana Bread French Toast

About Me

malini ratnam

Welcome to The Mindful Veggie (previously known as Roz Ka Khana). – a food journal of experiments from my kitchen and others, travel adventures and other daily musings.

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    Latest Recipes

    Chinese New Year in Singapore and Spicy Vegetarian Lettuce Wraps

    This is my first Chinese New Year in Singapore, and it feels only fitting to begin by wishing…

    “We Knead to Bake” Project – Green Chutney Chili and Cheese Pull-Apart Bread

    Juicing my way into the New Year

    I know, I know — it’s probably a little late to still be talking about the “new year.” We’re…

    Persimmon Orange Creamsicle Smoothie with Homemade “Kind” Bars