The Mindful Veggie

Traditional celebrations, everyday nutrition.

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baking

BAKING

salads

SALADS

festival samaiyal

FESTIVAL SAMAIYAL

smoothie

SMOOTHIES

traditonal south indian dish

TRADITIONAL SOUTH INDIAN

lunch box series

LUNCHBOX RECIPES

Popular Articles

2 Comments3 Minutes

Venn Pongal – Traditional South Indian Rice Porridge

2 Comments6 Minutes

Cooking or Coping?

The last week has been particularly stressful, to say the least. My mother-in-law had to undergo…

2 Comments9 Minutes

“We Knead to Bake” Project – Green Chutney Chili and Cheese Pull-Apart Bread

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Recent Posts

January 30, 2011

Travel Bites – Mumbai Spice, Houston

Mumbai Spice!  Houston has its share of Indian restaurants – Kiran’s (reviewed…

January 25, 2011

Lunchbox Series – Peanut Sesame Noodles

January 14, 2011

Venn Pongal – Traditional South Indian Rice Porridge

January 12, 2011

Aviyal (Vegetable Stew in Coconut Chili Gravy)

January 10, 2011

Breakfast Smoothie – Banana Blueberry with Granola

January 9, 2011

Banana Bread French Toast

I know...surprise, surprise! Two posts in two days? Rather, three if you count…

About Me

malini ratnam

Welcome to The Mindful Veggie (previously known as Roz Ka Khana). – a food journal of experiments from my kitchen and others, travel adventures and other daily musings.

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    Latest Recipes

    Chinese New Year in Singapore and Spicy Vegetarian Lettuce Wraps

    This is my first Chinese New Year in Singapore and it’s only befitting that I wish everyone Gong Xi…

    “We Knead to Bake” Project – Green Chutney Chili and Cheese Pull-Apart Bread

    20130204-160429.jpg

    Juicing my way into the New Year

    Yeah I know it’s probably too late to be saying “in the new year”. It’s almost the end of the first…

    Persimmon Orange Creamsicle Smoothie with Homemade “Kind” Bars